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Rice

February 12, 2017 by admin 4 Comments

Rice is mankind’s most important grain. It was the domestication of rice many thousands of years ago that turned hunter gatherers into farmers, which then led to houses, communities and the civilisation we now know. Humans eat more rice than any other grain in the world. From pilaf to paella, from sushi to jambalaya, rice has proven itself … [Read more…]

Posted in: Grains Tagged: amylose, brown rice, cooking tips, fibre, glycemic index, grains, greenhouse gases, health, indica rice, japonica rice, phytic acid, recipe, red rice, Rice, rice paddies, soaking grains, starch, white rice, wholegrain, wholegrains

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